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Effect of Nitrogen Nutrition on Remobilization of Protein Sulfur in the Leaves of Vegetative Soybean and Associated Changes in Soluble Sulfur Metabolites.

机译:氮素营养对植物性大豆叶片中蛋白质硫的转运以及可溶性硫代谢产物的相关变化的影响。

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摘要

The hypothesis that protein S is remobilized from mature leaves in response to N stress but not S stress was examined by transferring vegetative soybean (Glycine max L. Merr) plants grown with adequate sulfate and nitrate to nutrient medium with low sulfate (5 [mu]M) and nitrate at either 15, 7.5, 2, or 0.25 mM. Soluble S decreased to very low levels in mature and maturing leaves, especially in low-N plants. At high [N], insoluble S (protein) in mature leaves remained constant, but at low [N], after the soluble S declined, up to 40% of the insoluble S was exported. The losses were complemented by gains, initially in soluble S, but subsequently in insoluble S, in the expanding leaves and the root. In low-N plants, but not in high-N plants, the decrease in insoluble S in mature leaves was complemented by increases in homoglutathione (hGSH), Cys, and Met. At low [N], but not at high [N], the developing leaf, leaf 5, contained high amounts of soluble S, mostly hGSH. The results suggest that, at low [N], protein S is metabolized to hGSH, which serves as the principal transport compound for the export of organic S.
机译:通过将生长有足够硫酸盐和硝酸盐的无性大豆(Glycine max L. Merr)植物转移到低硫酸盐(5μm)的营养培养基中,检验了蛋白质S是响应N胁迫而从成熟叶片中迁移而不能去除S胁迫的假说。 M)和硝酸盐浓度分别为15、7.5、2或0.25 mM。在成熟和成熟的叶片中,特别是在低氮植物中,可溶性S降至非常低的水平。在高[N]时,成熟叶片中的不溶性S(蛋白质)保持恒定,但在低[N]时,可溶性S下降后,高达40%的不溶性S出口。损失的补充是,在膨胀的叶片和根部中最初在可溶性S中,但随后在不溶性S中获得。在低氮植物中,而不是高氮植物中,成熟叶片中不溶性S的减少与高谷胱甘肽(hGSH),Cys和Met的增加相辅相成。在低[N]时,而不是高[N]时,发育中的叶5含有大量的可溶性S,主要是hGSH。结果表明,在低[N]下,蛋白质S代谢为hGSH,后者是有机S出口的主要转运化合物。

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    Sunarpi; Anderson, J. W.;

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  • 年度 1997
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